Lemony Shrimp Scampi Pasta
Show: Ten Dollar Dinners
Episode: Supper for a Song
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Total Reviews: 382
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By sjconley_12005476
Debary, 48
on August 08, 2010
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I've just made this recipe for the 9th time, I use fresh shrimp. It takes a little time to clean and butterfly the shrimp, but they are so good!. This menu item is a hit with my family and guests. Pay close attention that you don't over cook the shrimp, they will shrink and toughen. I usually add more shrimp than Melissa calls for, of course it increases the price of the dish, but I never have leftovers.
By mccarthy_patric...
Noblesville, IN
on July 29, 2010
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I have made it with and without the shrimp stock and it tastes good either way. I like to add a bit more garlic and a little red pepper.
By discussit2_13007374
Baltimorem, 60
on July 18, 2010
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I found this dish to be extremely flavorful. My husband and I thoroughly enjoyed it. I found the amount of time spent to prepare the dish was too long, so I would definitely recommend this dish for special occasions or for a monthly family meal. I cannot wait to eat the leftovers!
By diamond830
Mississauga, ON
on July 10, 2010
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I read the reviews and cut the pepper flakes in half and only used 4 garlic cloves. I'm also allergic to wheat so I used gluten free rice pasta and it turned out great. The shrimp stock was fantastic - it smelt amazing and I had leftovers to use for a soup later. I used frozen raw shrimp with the peel still on to cut down on cost and it still turned out great. I agree it took some time to make and my sister helped me. Set aside some time and recruit a friend the first time you make this if you're not used to cooking with many things going on at once. It will be much simpler next time now that I know what I'm doing.
By aprilsimental_7...
makawao, HI
on June 30, 2010
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great dish for summer lemony and refreshing easy what more can i say oh my family loves it !!! thanks
By kmartin26
Kansas City, MO
on June 16, 2010
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I can't remember how I came across this recipe, but I'm so glad I did! It is so flavorful and fresh, it has become a regular recipe in our house. The lemon juice and red pepper flakes give this meal so much kick. Though if you are sensitive to spice, I would definitely use less. Thanks Melissa!
By maria.h_12932556
monument, 44
on June 13, 2010
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And scampi is something we have about every other month. GREAT recipe. Not too garlicky (I love the garlic, but my kids aren't big fans. I think the key is in the stock.
By jenhagen19
IL
on June 13, 2010
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I did not buy the shrimp with shells on so I couldn't make the shrimp stock but this recipe was still delicious. I used chicken broth and water to make the stock and it turned out great and saved a step. My kids loved it!!!
I will make again and try the shrimp stock, but really easy to make.
By Jcrosie
Kennesaw, GA
on May 20, 2010
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Made this for dinner and everyone wanted seconds...alas, not enough. It really does just make 4 servings. So fresh and delicious. Loved it!!
By jbstaley_12128720
Columbia, 65
on May 13, 2010
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Thank You Melissa for this wonderful recipe, next time I will use less red pepper flakes as it was a bit hot for my taste but still loved it. It's very easy to make and not as fatenning as with the cream sauce. I will make this again and again. I love your show. Thanks for the BUDGET FRIENDLY MEALS.