Lemony Shrimp Scampi Pasta

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Really good! Like other reviewers, we used one lemon. We also added a cup or so of cherry tomatoes right at the end of cooking. Enjoy!

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Not a fan of this recipe. It needed a little extra something, too bland for my taste.

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I broke my rule; which is never make a recipe for the first time when you're entertaining. The scampi broth was cloyingly tart and was unable to be overcome by the sweet shrimp and pasta. This was not an enjoyable entree and was embarrassing to me.

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My husband normally barely finishes 4 oz of pasta, with this, he grabbed thirds! It definitely took an hour, not 20 mins. Finished off with done fresh parm, it's delicious.

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It was tasty, but not sure how it was done in 20 minutes. We are not trained chefs but novices in the kitchen and it took us an hour. oh well. :-

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Huge hit with everyone in the family!

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I made this recipe for my weekly supper club.The pasta was overpowered by lemon. The garlic flavor was virtually invisible. I will probably not make this again, but if I ventured to do so, I would definitely reduce the amount of lemon used by half.

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This was amazing!!! Super easy and so delicious. I added grated parmesan in the end and only used one lemon and it turned out great. Thank you!!!

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Melissa you rock! One look at the ingredients & one will know-stayed with instructions and say no more-for my pallette the lemons,red pepper & hot pan did it. Quick,easy and wonderful

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This was an awesome dish. I made it for our Christmas Eve dinner and to make it extra special, added some sauteed scallops along with the shrimp. It is very lemony, but we love lemon. Will definitely be making this again.