Lemony Shrimp Scampi Pasta

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Very good dish. At 1st i thought it was too lemony but once all combined it was very good! I'm giving it a 4 star because my shrimp never caramelized....

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Surprising! It was very good.

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One of the best Food Network recipes I have prepared. Don't let the making of shrimp stock scare you...it is easy. Make sure you let the pasta sit a bit and get stiff...it will soak up more of the reduced sauce. Full of flavor!

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This recipe was really easy, and very tasty. For some reason, my spice loving fiance didn't have red pepper flakes stocked, so I substituted cajun seasoning, and a dash of hot sauce for kick, and it turned out really well. Highly recommended.

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this dish was delicious, but it took longer than the recipe suggests.

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I have made this several times for my family. It is a keeper...it takes me alot longer than the time stated on recipe. It is too lemony for our family so I half what it calls for. Double the marinade if you want it to have alot of sauce. I like to add red bell pepper and broccoli

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I made this dish and absolutely loved it!!! It was a bit lemony so I added an extra tbsp of butter to offset the bitterness. I would definitely make this dish again.

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This was the best shrimp pasta I've ever made, and think that it was the shrimp stock that made the difference. I too omitted one of the lemons. My husband and young son both loved it... It'll be one of my regular dishes....

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Made this recipe tonight and really enjoyed it but it was a bit too lemony for me, next time I will omit 1 lemon and just use 1 but other than that.......DELICIOUS!!!!!!!!

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This dish was very tasty. My husband doesn't usually go for scampi but loved this one. I only used half the amount of lemon called for and it was plenty for us. It was a little too runny so next time I will use less of the shrimp broth. All and all---a great dish!