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Lemony Shrimp Scampi Pasta Recipe

Lemony Shrimp Scampi Pasta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (382)

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Average Rating:

Total Reviews: 382

Showing 31-40 of 382

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  • on August 27, 2012

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    Absolutely delicious!!!! This was so easy to make and one of the best dishes I have ever tasted. I keep making it once a week because I can't get enough of the rich lemon flavor.

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  • on August 27, 2012

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    Delicious!!! Very tasty. Everyone loved it! I liked the fact that the taste of lemon is not strong. = I am definitely making some more. =

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  • on August 18, 2012

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    A little to much lemon. The shrimp were way over cooked in the lemon. I marinated for about an hour and maybe that was the problem.

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  • on August 10, 2012

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    keep up the good work it is yummy

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  • on August 08, 2012

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    This was the most flavorful scampi recipe I've ever had. I made it for company this evening and it was a huge sucess. The recipe was very easy and the results were fantastic. Thanks Melissa

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  • on August 04, 2012

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    I doubled this for my large family, and EVERYONE loved it!!! Even the youngest came back for more. Very tasty and inexpensive. La-la-la-LOVE this dish.

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  • on August 03, 2012

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    I love this recipe, the only thing I did different was adding the Spaghetti Sauce, it was delicious!

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  • on August 02, 2012

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    Did not change a thing, hubby love it, and so did I.




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  • on July 27, 2012

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    Very light & flavorfull, only thing I changed was 1/2 t of red pepper flakes instead of 1 t., couldn't stop eating it.

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  • on July 18, 2012

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    Easy, excellent, tasty!! For those who found it longer than 30-40 minutes to prepare remember to begin by getting organized. Get all ingredients ready. Start be getting your water on the heat as the receipe instructs. I added a splash of white wine instead of the pasta water, which added more flavor. Will definitely make again using scallops and other shell fish.

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