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Lemony Shrimp Scampi Pasta Recipe

Lemony Shrimp Scampi Pasta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (382)

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Average Rating:

Total Reviews: 382

Showing 41-50 of 382

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  • on July 15, 2012

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    Very yummy! I only added 1 1/2 lemons instead of 2, and it was plenty lemony! Will definitely be making this again!

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  • on July 14, 2012

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    So delicious!! However, be forewarned that it will take far more than 20 minutes for the inexperienced chef.

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  • on July 14, 2012

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    Great recipe, easy to make and really good flavor. I only used 1 1/2 lemons and next time I will use just a little bit less. Yielded three plate fulls of food and really liked it.

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  • on July 11, 2012

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    Yummy! It was a little spicy for the kids so I added a little cream.

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  • on July 10, 2012

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    This was awesome. Spicey and lemony. It was a wonderful combination

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  • on July 08, 2012

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    Came out pretty good. It was a tad bit dry. I will def make again keeping that in mind. The estimated timing is off as well....takes longer.

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  • on June 25, 2012

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    Delicious! My picky 3 year old ate a whole bowl!

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  • on June 03, 2012

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    Melissa,
    Great meal !
    Only caveat is that it takes a whole lot longer to prepare,perhaps 3 to 4 times longer than indicated. It's worth it though.

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  • on June 01, 2012

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    Really GOOD. Use less pasta if you like 'wetter' pasta. The only thing that kept me from rating 5 stars is I'm still looking for the very best scampi recipe EVER. This was close. I used fresh basil rather than parsley....we're not fond of parsley. Will I ever make this again???...YES!

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  • on May 30, 2012

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    This recipe could be wonderful.

    Cut the lemon juice, zest, and pepper flakes by half and pan fry the shrimp for no more than 30 seconds on each side.

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