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Lemony Shrimp Scampi Pasta Recipe

Lemony Shrimp Scampi Pasta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (382)

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Average Rating:

Total Reviews: 382

Showing 51-60 of 382

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  • on May 28, 2012

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    Love it. Beware it takes much longer than 20 minutes to make.

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  • on May 27, 2012

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    Loved it at home in Memphis and making it tonight at our condo in FL.

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  • on May 15, 2012

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    Simple, fast and cheap and yet very flavourful

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  • on May 15, 2012

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    This recipe was very flavorful. For that I give it 5 stars! However, for all the work (cooking stock, etc. I could have made a regular scampi in the skillet with the same ingredients and tossed it in pasta. It took a lot longer than 10 minutes to prepare--not counting the time it takes to peel and devein the shrimp if you buy it fresh.

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  • on May 09, 2012

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    Too lemony for my taste. The sourness of lemons took over all the flavour, I could barely taste the garlic or even the chilli flakes. I would stick to using just one lemon and slightly increase the amount of garlic.

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  • on April 29, 2012

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    Very good flavor. I added a cup of frozen peas, 2 green onions chopped fine and 1/4 c. parmesan cheese. I learned a new technique of boiling the shrimp shells w/onion for stock. Thanks Melissa!

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  • on April 28, 2012

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    This was really good but the red pepper flakes were a little hot I will cut this down in this recipe.But I will make this again. I put mushrooms in it and I sautaed onion, red pepper and green pepper.It was great and added to the flavor.

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  • on April 22, 2012

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    This was GREAT! My family loved it although next time I will use half this red pepper flakes. Wonderful flavor, easy to make.

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  • on April 17, 2012

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    It was easy to fix plus so delicious!

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  • on April 15, 2012

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    excelent

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