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Lemony Shrimp Scampi Pasta Recipe

Lemony Shrimp Scampi Pasta

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (384)

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Average Rating:

Total Reviews: 384

Showing 61-70 of 384

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  • on April 17, 2012

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    It was easy to fix plus so delicious!

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  • on April 15, 2012

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    excelent

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  • on April 12, 2012

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    I made this for my boyfriend and we both loved it.

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  • on April 12, 2012

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    awesome recipe for the money and easy to make low cal/healthy. The shrimp stock really makes this taste gourmet! I used wheat pasta and it was still awesome!

    definitely worth a shot but the recipe doesn't call for enough shrimp so i doubled it :

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  • on April 08, 2012

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    This was absolutely delectable. 5 plus stars on taste, so thanks to Melissa. However, this took me probably double the time to make...the 20 min time is way off. I made the broccoli from the show too, which the recipe says is 25 minutes. That was correct, but this one is way off and it messed up all my meal timing and the broccoli was cold :( Next time I'll know better, but at first shot, this was frustrating.

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  • on April 06, 2012

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    Pretty good. Not the best I've tasted from Melissa, something was quiet missing in this recipe. I love lemon in almost everything; but for some reason, I found the lemon to be a bit too strong.. but otherwise, not a bad dish, I don't regret making it!

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  • on April 06, 2012

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    I really enjoyed this recipe! It was great to finally find an amazing dish to eat during lent

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  • on April 05, 2012

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    I really enjoyed this one. Made 1/2 recipe & it was easy & good.

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  • on April 04, 2012

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    This recipe is DIVINE! My first time making it...and it turned out great. I didnt have any fresh lemon juice/zest on hand so I had to use lemon juice from concentrate. It was still great. I also used a little white whine and I added tomatoes at the end.

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  • on March 28, 2012

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    Very good, though lemon could be dialed back just a bit. Also, it was my first time with this recipe, but no way most people can make this in 20 min.

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