Lentil Quinoa Salad
Show: Ten Dollar Dinners
Episode: Shrimpy Spending
Rate This RecipeRead users' reviews (138)
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Average Rating:
Total Reviews: 138
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By Shrink Sheri
on September 21, 2012
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The dressing is fabulous. I added a chopped red bell pepper, used a vidallia onion instead of green onion, and added fresh chopped mint and parsley. Yummy.
By rsalciec
on September 12, 2012
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Delicious!! I wasn't very excited when I decided to try out this recipe, but let me tell you.. Once I put everything together and had the first taste... it was love at first bite!! Give it a try and you wont regret it!!!. One thing, make sure u taste it for salt before u serve, I had to just one more pinch.
By sfmermaid
on September 11, 2012
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I have wanted to try a Quinoa recipe and not throw it out. Quinoa & Lentils!!! Probably the healthiest combo ever. I have not yet chilled the end product, but I love it!!!!!!
Can't wait to taste chilled. Could be enhanced with many ingredients, but if you use quality fresh goods (Lime especially and really watch you cooking time on the lentils & quinoa and drain extra water....You have a GREAT DISH!
By jnicolitz
Jax, FL
on September 10, 2012
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This is my new favorite! I like putting a few spoons of this on a bed of spinach and it is filling. I like the taste of cilantro so I use extra.
By carolyntlyons_9...
Fargo, ND
on August 30, 2012
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This was sooo tasty and filling, would make again and possibly add some chopped veggies.
By monika2127
Chandler, Az
on August 28, 2012
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Yuck!! This salad had no flavor other than the lime. We did NOT like this dish at all. I cannot believe this recipe got such rave reviews??!!
By SweetSusie120
on July 17, 2012
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This was delicious! Two hints:
1/Let it sit at least overnight and the flavors really come through. 2/Add raisins or cranberries for a hint of sweetness, it makes all the difference.
By checkapea
on July 13, 2012
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I agree with buying "Trader Joes" pre-cooked lentils YUM. I also lighten up on the oil I use less then the called for 1/4 cup its a bit too much for me and I use grape seed oil. Since the recipe calls for 1/2 cup uncooked quinoa which when cooked is 2 cups and a 1/2 cup of dried lentils will make 1 cup cooked I just go ahead and add 2 cups of pre-cooked Trader Joes lentils and add all the rest of the ingredients which is the dressing part. Its my favorite salad right now Yummy!!!! This salad is very good you really don't have to change the original recipe its so good.
By juliannecruz_95...
Tarzana, CA
on July 10, 2012
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OMG!!! How delicious???
2 must-do shortcuts:
1. Buy pre-cooked lentils at Trader Joes (in fresh vegie section
2. Buy pre-risned quinoa (Ralphs...not sure if TJ's sells this
From my 9 year old to our college girl to us 50-something old folks, eveyone LOVED this. Healthy, super tasty and easy!!
A HUGE repeat!
By pinechip
Tampa
on July 09, 2012
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Wow, utterly fantastic! I had some quinoa in my pantry for a while and wanted to use it. Made this recipe and was not disappointed. The mustard and lime are great in it. I used green lentils. Might be grazing on this one all summer....