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Lentil Quinoa Salad Recipe

Lentil Quinoa Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 41-50 of 138

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  • on February 15, 2012

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    I forgot to add that I didn't use the lime. Didn't have any and was glad I left it out.

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  • on January 21, 2012

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    Very tasty... I added a rib of diced celery for crunch...

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  • on January 15, 2012

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    Even my preteen grandaughter and husband liked this!

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  • on December 30, 2011

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    I never thought I'd find a quinoa recipe that I'd enjoy, then Melissa made this one....Fantastic & easy!!

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  • on December 23, 2011

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    Love Love Love this recipe. It is one of my new favorites. Vegetarians and carnivores alike have enjoyed this dish. Rich in protein, it is a healthy alternative to rice. Good as a side dish or snack in between meals. Thanks Melissa!

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  • on October 18, 2011

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    Really really good. Perfect with the meal from this episode but delicious with so many other things as well! Yum!

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  • on October 17, 2011

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    Pretty good, but not good enough to make again.

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  • on October 17, 2011

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    Really tasty. A great side dish or a meal in itself with some chopped fresh peppers, cucumber and red onion and topped with feta cheese.

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  • on October 16, 2011

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    After seeing the other reviews, I had high expectations for this dish. I love quinoa and lentils both, but the dressing didn't do either of them justice. The combination of the garlic, mustard, and lime was not as tasty as I had thought. I would definitely make another quinoa and lentil salad, but I will use my own dressing recipe next time.

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  • on October 11, 2011

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    What a fabulous and easy dish! I made it for a couple of friends coming over for a happy hour - and they each tried to keep the whole bowl for themselves! I only made a couple of substitutions - I used Meyer Lemon EVOO because that was all I had, and added some chives in addition to the scallions. The lime zest was key to making this salad nice and bright: what a great touch! I absolutely LOVED the flavors and textures of the salad. 5* all around.

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