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Meatloaf with Mustard and Sour Cream Gravy Recipe

Meatloaf with Mustard and Sour Cream Gravy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

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  • on April 02, 2013

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    I always read reviews before I decide to prepare a recipe. This one had 5 stars, so I thought it would be delicious. My husband and I did not like this. This is about the 4th 5 star recipe that was not worthy. Makes me scared to trust these ratings...sorry!

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  • on February 26, 2013

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    My husband is not a huge fan of meatloaf, but I love comfort food and wanted to find a new creative way to make it. Well, he RAVED about it - over and over again - during dinner. "This is DELICIOUS! Honey, this is REALLY, REALLY DELICIOUS!"

    The house smelled fantastic while cooking too. Can't go wrong with onions cooking in butter. :

    My notes: I think you could skip the bacon all-together in this. I had leftover bacon that I used, and the strips still came out a little floppy even when they were pre-cooked and crispy. I don't think it adds a ton of flavor - the meatloaf has that all on it's own. So personally, I'd save the fat and calories next time and just skip it.

    The sauce was AMAZING. Mild enough for my husband, but tangy and mustard-y enough for me. It was the perfect compliment to the meatloaf, and one I prefer as I am not a big ketchup fan.

    We're having it again tonight. Thanks, Melissa - really, really great recipe!

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  • on January 09, 2013

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    Great recipe, we really enjoyed it. It was really moist and flavorful and held together perfectly. (I didn't have a glass loaf pan, so used metal, and used gluten free toast to make bread crumbs.

    Here is what I'd do differently next time:
    *Add some chopped parsley to the meatloaf mix (color and flavor
    *Briefly broil the meatloaf before taking it out to crisp up the bacon (mine did not crisp
    *Add some more fennel seed (unless adding the 2nd sausage takes care of that

    I mixed the sour cream with the mustard and worcestshire auce when making the gravy and had a problem with the sour cream separating but it was still delicious.

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  • on December 05, 2012

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    I have made this meatloaf twice with mild Italian sausage and tonight I am going to try it with hot Italian sausage. I don't think it needs the gravy at all. I just like the meatloaf without gravy and served with some mashed potatoes.

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  • on December 04, 2012

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    not a fan and I am not a picky eater either. I dont know, something just did not taste right. I followed everything to a T. The best part was the gravy. I think my meatloaf is much better. I guess I'll see what the hubby thinks but I almost do not want to serve it to him when he gets home

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  • on November 21, 2012

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    It was wonderful!!! and i have never cared for meatloaf I made it cuz its one of my moms fav dishes...she loved it and so did i! Thank you Melissa

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  • on October 19, 2012

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    So yummy! I didn't have ground beef or sour cream so I substituted ground turkey and cottage cheese and it turned out so perfect-even without the gravy it was really moist. Served it with couscous. Love this recipe.

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  • on September 16, 2012

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    Love it, a homerun, my husband said meatloaf ??????????? guest what he looooooooove. I made it 2 weeks ago. Flavorful, easy to madewow too good. Well I am preparing it today and would keep as a favorite for the family. Thank you :-

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  • on September 12, 2012

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    This is a keeper!

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  • on July 24, 2012

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    Loved it

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