Meatloaf with Mustard and Sour Cream Gravy
Show: Ten Dollar Dinners
Episode: Paradise by the Cooktop Light
Rate This RecipeRead users' reviews (49)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 49
Showing 41-49 of 49
Sort by:
SELECT
By Mom in Colorado
Colorado
on January 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yay! Meatloaf my entire family will eat! I made a few alterations to use what I had on hand. I used Italian style bread crumbs (instead of plain, turkey bacon (instead of pork and low fat yogurt (in place of the sour cream. I liked that, although the recipe called for some fattier choices of meat, a lot of the fat rendered out since I baked the meatloaf on a foil lined roasting pan INSTEAD of IN a loaf pan. I loved the tender texture of this meatloaf. I might use the "free form" meatloaf technique with other meatloaf recipes. Love the show "Ten Dollar Dinners". I also skipped the gravy...
By now4ggolson
on January 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy great tasting meatloaf and gravy, kids loved it, only change was ground pork instaed of sausage
By njddani30_10305972
Wayne, NJ
on January 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I don't eat beef or pork so I made some changes and it still turned out wonderful! I used turkey bacon, ground turkey, and garlic chicken sausage. Followed the recipe as directed and it was a wonderful change to an everyday meatloaf.
By mlearning2cook
California
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great new flavor experience with the bacon on top. The gravy was also delicious. Mine fell apart a bit even though I had let it rest well over 10 minutes. Love your show and recipes Melissa, thanks!
By skylyn454
New York, NY
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This meatloaf was very tastie although I did not apply the Mustard and Sour Cream Gravy. Only complaint that I have is that I used 2 large eggs which I think was the cause of the meat inside being a little mushie, other than that it was pretty good.
By Vickie98
Mapelville, RI
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Watched the show yesterday morning looked ummm ummm good! This is a definate make again recipe. The blend of spicy sausage and beef had a great flavor. The mustard and sour cream gravy would also be good on sirloin steak.
By jlm926
Pewaukee, WI
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I watched her show -- my husband and I knew exactly what we wanted for dinner.
This Meatloaf--the gravy is soo good.. along with her Twice-Baked Potatoes, and her Braised Collard Greens. Remember with the meatloaf, you can go very easy on the salt. The bacon adds salt flavor, and the gravy is very good!
By kst1056_7134537
Dixon, MO
on January 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I watched Melissa this morning make this, and I tried it tonight. Excellent! That mustard sauce turned an everyday meatloaf into something special. The only thing I will do different next time is make individual meatloaves as it takes forever to get the meatloaf done. I will wrap the individual meatloaves with the bacon. The potato casserole was so easy and over the top flavor. I highly recommend this for Sunday supper!!!
By saraevraets
on January 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
best meatloaf i ever ate!!!!! thanks melissa!!!!!