Mocha Granita
Total:
4 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Stir the coffee, milk, sugar and chocolate until well combined. Pour the mixture into a 8-by-8-by-2-inch glass baking dish. Freeze the granita until firm, stirring every 45 minutes, about 4 hours. Cover the baking dish and keep frozen. Before serving, scrape the surface of the granita with a fork until crystals form. Using an ice cream scoop, scoop out the granita and serve.

Cook's Note: This granita can be prepared 3 days ahead.

IDEAS YOU'LL LOVE

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Granita

Recipe courtesy of Martha Stewart

Mocha Semifreddo

Recipe courtesy of Giada De Laurentiis

Mocha Cappuccino

Frozen Mocha

Recipe courtesy of Alice Medrich

Iced Mocha

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Mocha Frappe

Recipe courtesy of Food Network Kitchen

Spicy Mocha

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking