Mock Mascarpone

Total Time:
10 min
Prep:
10 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 8 ounces cream cheese, at room temperature
  • 2 tablespoons vanilla Greek yogurt
  • 1/4 teaspoon vanilla extract
Directions

In a small bowl, cream together the cream cheese, yogurt and vanilla extract using a mixer until well blended. Refrigerate if a firmer texture is desired. Use in recipes as an inexpensive alternative to mascarpone.


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