Recipe courtesy of Melissa d'Arabian
Mustard-Glazed Mushroom Burger
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to medium-high heat. 

Form the beef into 6 burgers; sprinkle with salt and pepper. To make the glaze, mix together the mustard, soy sauce and sugar in a small bowl. 

Grill the burgers until desired doneness, 4 to 5 minutes per side for medium rare, brushing the burgers with the glaze about halfway through. A minute before removing the burgers from the grill, top with the cheese. 

Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the mushrooms until beginning to soften, about 5 minutes. Add the thyme and garlic and cook until the mushrooms are soft, about 3 minutes more. Season with salt and pepper. 

Toast the buns and serve the burgers with the mushroom topping.

More from:

4th of July

IDEAS YOU'LL LOVE

Classic All-American Burger with Fried Sweet Pickles

Recipe courtesy of Emily Ellyn

Mushroom Grits Quiche

Recipe courtesy of Bobby Flay

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Butter Burgers

Recipe courtesy of Food Network Kitchen

Michael's Best Button Mushrooms

Recipe courtesy of Michael Chiarello

Outrageous Brownies

Recipe courtesy of Ina Garten

Chicken and Mushroom Goulash with Gnocchi

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking