Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Mustard-Glazed Mushroom Burger
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the grill to medium-high heat. 

Form the beef into 6 burgers; sprinkle with salt and pepper. To make the glaze, mix together the mustard, soy sauce and sugar in a small bowl. 

Grill the burgers until desired doneness, 4 to 5 minutes per side for medium rare, brushing the burgers with the glaze about halfway through. A minute before removing the burgers from the grill, top with the cheese. 

Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the mushrooms until beginning to soften, about 5 minutes. Add the thyme and garlic and cook until the mushrooms are soft, about 3 minutes more. Season with salt and pepper. 

Toast the buns and serve the burgers with the mushroom topping.

More from:

4th of July

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Arctic Char with Mushrooms

Recipe courtesy of Food Network Kitchen

Portobello Mushroom Lasagna

Recipe courtesy of Ina Garten

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Spicy Honey Mustard-Glazed Pancetta

Recipe courtesy of Giada De Laurentiis

Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss

Recipe courtesy of Rachael Ray

Turkey Burgers With Orange Mustard Glaze

Recipe courtesy of Guy Fieri

Mushroom Burgers

Recipe courtesy of Curtis Aikens

Mushroom Burgers

Recipe courtesy of Curtis Aikens

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.