My Grandma's Braised Cabbage

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2 tablespoons butter

1 yellow onion, sliced with the grain

1/2 head large or 1 small red cabbage, quartered, thinly sliced (core removed)

1 tart apple, peeled and grated

1 tablespoon brown sugar

1/4 cup red wine

1/4 cup apple cider vinegar, plus a splash

1/4 cup water

Salt and freshly ground pepper