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My Grandma's Braised Cabbage Recipe

My Grandma's Braised Cabbage

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (20)

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Average Rating:

Total Reviews: 20

Showing 1-10 of 20

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  • on May 01, 2013

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    I didn't care for this recipe at all. It was way too vinegary for my taste.

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  • on February 02, 2013

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    So yummy and so easy to make! It was a hit in our house!

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  • on November 08, 2012

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    I'm a cabbage lover and this didn't disappoint. Beware of the vinegar fumes when you take the lid off the pan!

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  • on November 03, 2012

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    so yummy and so easy to make. Thank you Melissa!

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  • on October 24, 2012

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    Love this!

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  • on September 14, 2012

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    I used the green cabbage and instead of brown sugar I used maple syrup. Was very good will make again with chicken. Family loved it. Didn't take long to make and it was a little more expensive than expected

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  • on July 15, 2012

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    Tasted good but seemed like something was missing....not sure what. Just seemed a little bit off. But I will probably make it again sometime.

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  • on April 22, 2012

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    This recipe is perfectly balanced (I followed the recipe exactly, just the right amount of sweet and tart. I absolutely love it and will make it many more times. Way to go, Melissa!

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  • on April 17, 2012

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    Loved this with the steak from this episode!

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  • on April 15, 2012

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    YUM. I'm having a hard time not picking at this too much as I wait for the rouladen to finish! The kitchen smells amazing.

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