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North African Meatballs Recipe

North African Meatballs

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Average Rating:

Total Reviews: 505

Showing 491-500 of 505

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  • on August 16, 2009

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    From reading the recipe list, sounds excellent and I will try, but this has to cost more than $10- just from reading the list and being the grocery shopper and cook in my household, there is no way that this costs less then $10.

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  • on August 16, 2009

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    Not a very good recipe. Way too busy and conflicting flavors. The meatballs turnout too hard.

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  • on August 13, 2009

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    Is this a complete meal? I thought she was doing $10 dinners. What about something before and a dessert? I guess that would bump it WAY up OVER $10.

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  • on August 13, 2009

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    How could this meal possibly cost $10 ? The ingredient list is so long. It sounds interesting and yummy. But even if you bought all of these ingredients from Sam's Club, you'd be paying much more than $10. I wish the Food Network execs weren't married to the idea of a $10 meal show. It's like trying to fit a square peg in a round hole. Why limit Melissa? Why underestimate your audience? Why not call a spade a spade? In my location you can't even by a pizza for four for $10. Why do the execs think we need this silly $10 limit, and then not deliver with a meal that truly would cost just $10? It's disingenuous. It's insulting to the audience and makes Melissa look dishonest.

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  • on August 13, 2009

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    How can you keep advertising that your recipes are less than $10? You have GOT to assume that people don't have everything in their pantrys at home! A bottle of wine alone is at least $5, I'm not a drinker so I have to buy wine for recipes...That means that everything else you included in the recipe was only $5??? Not possible - the beef for the meatballs is at least $3-4/lb...Please tell us where you are shopping and finding all of these ingredients for $10????? I wasn't thrilled about the show because it did seem to be the same type of thing as Rachael Ray & Sandra Lee - but the meals under $10 did appeal to me, but now I'm finding out that that is not the case...it seems to be misleading to me. Why don't you say exactly what it costs like they do on Rachael Ray's show when she makes dinners under $10?????? Very upsetting - not just one show but two, how many more will be so misleading to viewers?

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  • on August 12, 2009

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    MY HUSBAND AND I WATCHED YOUR SHOW AFTER CHURCH AND WE REALLY LIKE YOU AND ENJOYED WATCHING YOU COOKING AND GIVING LOTS OF TIPS.
    CONGRATS AND YOU REALLY DESERVE THE SHOW.GOD BLESS AND KEEP UP THE GOOD RECIPES

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  • on August 12, 2009

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    This recipe which is not at all my usual menu offering, tastewise, makes a lot of very yummy meatballs and the sauce is awesome. I'm not a very inventive cook so I felt like I was taking a giant step when I added a little thickening to the sauce, and then poured the sauce in the pot of meatballs.

    The aroma of the spices filled the house and made us both so hungry that we practically gobbled down our meal which included the couscous with dates which was also a new taste for us.

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  • on August 12, 2009

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    This was so very tasty! It was a fast, easy, and affordable dish. The meatballs were the most flavorful meatballs I have ever had. The sauce was amazing and contrasted well with the sweetness of the couscous. I substituted the lemon peel for about 1 tbls lemon juice (from the bottle because I didn't have fresh lemons on hand. It worked, it was still great.

    I served the French Cafe Salad with this dish and my husband said it was his favorite dressing to date.

    Thank you Melissa. We look forward to more of your great tips and yummy recipes. I wish you the very best on your new adventure!

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  • on August 11, 2009

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    This was delicious! My two-year old loved it as much as my husband and I did! The sweet and spicy aromas of our favorite Moroccan restaurant permeated our house! YUM!

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  • on August 11, 2009

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    I have to admit... all the ingredients were a bit "odd" to me... but they came together perfectly. Was never sure what to expect of an "North African Meatball" lol. It was a great, different kind of dish. Not too big in a hurry to make again though :

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