Orange-Scented Carrot Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (105)

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Average Rating:

Total Reviews: 105

Showing 101-105 of 105

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  • on January 03, 2010

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    First of all, I had to cook my carrots and onions for at least double the time to get them soft enough to blend easily. Secondly, I think this is a bland soup. That being said, it is healthy, economical, and easy. I hope it tastes better day 2!

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  • on January 03, 2010

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    Sometimes I forget how simple, cheap ingredients put together with love and fun can be so tasty! Thanks Melissa! my family loves this soup!

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  • on January 03, 2010

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    Welcome back Melissa!! Since I am trying to add more beta carotene to my diet, I look forward to making this soup. Thanks.

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  • on January 03, 2010

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    We have chilly dreary days even here in the deep south and this carrot soup is perfect. Better yet no need for shopping. The recipe uses simple ingredients found in most kitchens. Just what the weatherman ordered. (would have liked a picture on print out

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  • on January 01, 2010

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    Since I am in the middle of a three day snow storm I am off to make the carrot soup.

    We are looking forward to Sunday Jan 3 rd.Pr

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