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Parmesan-Crusted Pork Loin Cutlets Recipe

Parmesan-Crusted Pork Loin Cutlets

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 11-20 of 61

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  • on October 26, 2011

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    Delicious! Better than the schnitzel we had at a German Restaurant last week! Would be good with a little sauce, gravy, or marinara. But excellent with just a splash of lemon. Will definitely make this again!

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  • on October 20, 2011

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    I'm not usually a fan of pork...but this was so good! So tender...definitely a winner!

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  • on October 16, 2011

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    I just made these for dinner tonight. I had a pork tenderloin that I wanted to do something a little bit different than the usual. The cutlets were incredibly tender and flavorful. They recipe was easy to make with things that I already had in the house. I will make this again.

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  • on September 15, 2011

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    This was great and so easy. Going to use what was left for breakfast biscuits.

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  • on July 19, 2011

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    LOVE!

    I forgot to add the Parmesan until after I put the first one in the skillet... But that worked out in my favor because my husband isn't too keen on Parmesan.

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  • on April 25, 2011

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    The crust was very good, but the cut of meat was not my favorite by any means. I will try this again using a different meat.

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  • on April 23, 2011

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    I am allergic to wheat, so I skipped the flour and used a combination of rice chex and corn chex for the bread crumbs. My family begs for this for dinner. I love it too! BTW, I purchased a whole pork loin for $10.25 and was able to get 14 1-inch boneless pork loin steaks (or whatever you want to call them. I browned them and stuck them in a 325 oven to finish because I only have two burners that work!

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  • on January 29, 2011

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    Great tasting. Amazing how much flavor you get from just that little bit of cheese. Makes a wonderful crispy crust. Fast and delicious!

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  • on November 14, 2010

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    Delicious, tasty and inexpensive. Does it get any better than that?

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  • on October 27, 2010

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    I just made this for the second time. The meat was juicy and the topping was to die for. I always watch (or record Ten Dollar Dinners and make the recipe that week. I not only have great recipes, but I am actually ENJOYING cooking for the first time in my life. THANKS MELISSA!!!

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