Food Network
Home> Recipes>
Perfect Crispy Potatoes Recipe

Perfect Crispy Potatoes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (308)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 308

Showing 101-110 of 308

Sort by:

Newest

  • on October 18, 2009

    Flag

    These potatoes are nice and fluffy on the inside and crispy on the outside. I sauteed them in olive oil in a stainless steel pan that was not non stick, big mistake. Prior to putting them in the oven I tasted them and found them to be bland so I added season salt, onion powder and garlic salt. I baked them in the stainless steel oven proof pan (that I used for sautee for 30 minutes and they had not browned at all so I increased the temp to 400 degrees for an additional 15 minutes and yet they did not brown. I eneded up putting them under the broiler and browned them lightly. They turned out excellent and my hubby asked me if I made tater tots. The pan on the other hand is a disaster, the stainless steel has the grease burnded on the sides and lip. I was able to get some of the bottom scraped clean by boiling soapy water in it. Do not make my mistake. Next time I will put them on a foil lined baking sheet and cook on convection bake to speed up the process.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2009

    Flag

    Super Easy and my husband (who is the cook in the family kept asking How again did you do this?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 15, 2009

    Flag

    These potatoes really do turn out as good as everyone says! The whole family loved them. I don't like pepper so I used salt and a little seasoned salt. As far as cooking times, I spent 5 extra minutes in the pan and then cooked them in the over for 20 minutes and they were perfect! Everyone should try these potatoes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 13, 2009

    Flag

    Been making potatoes every which way for years but not quite like this. Decided to try it and guess what, they were excellent. It is true that the insides are fluffy and light and the outsides crispy and good. Like I said, one can always learn something new and different. Melissa is teaching a lot of younger women (like my daughters how to cook on a budget and lots of tips to save time and increase flavor. Hopefully when her show returns it will be shown at a time when younger women are available to watch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 07, 2009

    Flag

    Thank you so much! I love watching a mother of three up there! My three little ones also gobbles these up every time!! Finally some food I actually have the audience to eat what I cook!! This recipe is easy and no matter how many potatoes I make...gone!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2009

    Flag

    I loved these potatoes, tender inside, crispy outside. Took a step or two more than normal potatoes, but worth it. Will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 04, 2009

    Flag

    Loved these Potatoes. My husband and picky eater daughter loved them too. It took a bit longer to brown them, just give yourself some extra time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 04, 2009

    Flag

    I have made these over and over - fried potatoes don't get any better!!! We enjoy them with brunch on Sunday. Thanks Melissa!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 04, 2009

    Flag

    Could your post the recipe that you did on one of Design Star shows it was the sliced potatoes in the cupcake pans with little cream I think. Please, please.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2009

    Flag

    Yummy and so easy. I add garlic salt with the salt and pepper and some other spices and grated parmesan cheese on the baking sheet for that little extra flavor. My family enjoys it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 6 7 8 9 10 11 12 13 14 15 16 ... 31 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.