Perfect Crispy Potatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Never again will I have a need for manufactured potatoes this is a great recipe, and east than you.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best potatoes I have ever eaten! Crispy and buttery mmmm...can't wait to make them again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I don't do the cooking in our house, my fiance does the cooking, but I was challenged to cook "the next meal by Melissa" which was the Bird on a Wire episode. These potatoes were part of that dinner. I find the recipe easy to follow and the end result was wonderful. I will definitly cook these again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am a regular roaster of root vegetables so I was a little wary of this at first. They technique worked perfectly. The only change was I seasoned with a "cajun seasoning" to add a little heat.

Congrats Melissa on being the Next Food Network Star

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love crispy potatoes, but there is a point where they are too hard on the outside and mush on the inside. This is not the best method I have ever used. The best way is what real chefs do, they par boiling them first then throw in the oven to roast. No need for all that grease.

I would have like to have seen some special spices besides basic salt and pepper. Who doesn?t know how to fry potatoes? Where is the unique part of the recipe?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I make these often, but haven't tried steaming first. I will try it this way next time. If your budget can take it, add a chopped shallot the last 4- 5 min. That's what the French do. Delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thank you for this method for getting perfect potato texture. I will try it on larger slices, and maybe on parsnips for thanksgiving. My potatoes were not seasoned enough. They needed some Adobo or Cachere's. Next time I might add fresh rosemary to the oven stage.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So Easy.
Can't wait for more ideas from Melissa. She has a great show already.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't watch Next Food Network Star until the last couple of episodes, but I am loving Melissa and the new show! She cooks like a real home cook and is totally believeable.

I will be making these potatoes to go with tonight's turkey (which I already have defrosted and must cook

Good luck, Melissa!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this potatoe recipe for dinner tonight (along with the chicken recipe. The potatoes were perfection! The combination of a quick frying, steaming, and baking the potatoes made them so fluffy on the inside and crispy on the outside. Everyone loved the potatoes and I will definitely use this recipe over and over.

I'm a huge fan of Melissa and I'm so happy that she won The Next Foodnetwork Star. I look forward to trying more of Melissa's recipes.