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Perfect Crispy Potatoes Recipe

Perfect Crispy Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (308)

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Average Rating:

Total Reviews: 308

Showing 21-30 of 308

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  • on August 31, 2011

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    Yum!

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  • on June 18, 2011

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    Easy to make and delicious. I've also made with sweet potatoes.

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  • on May 06, 2011

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    I have mad potatoes this way for years. It was in a heart healthy cookbook. I think they work best in a non stick skillet. They are really good and easy. Few ingredients. Make for breakfast too with eggs great!

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  • on May 05, 2011

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    Potatoes were great. I expected they would be. Melissa is a great
    cook.

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  • on March 22, 2011

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    These potatoes are worth the extra effort.

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  • on March 13, 2011

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    It was surprising that adding a pit of water helped crisp the potatoes. I like almost all Melissa’s easy cooking, and reasonable priced recipes. She’s such a joy to watch with her sunshiny personality. I’m glad she is on the Food Network.

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  • on March 08, 2011

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    This is the only way I make fried potatoes now, even steak fries, it's great to pop them in the oven to cook while I grill a steak, times out perfectly.

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  • on February 18, 2011

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    I made this for dinner last night, and followed the recipe exactly, except I used a whole cut up chicken. It was super delicious, my entire family loved it! For the first time EVER, my husband asked me to pack him the left overs to take for lunch at work today! He NEVER eats left overs! The chicken had wonderfully crispy skin, and it was tender and juicy. I will make this again soon!

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  • on January 17, 2011

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    These potatoes were really good! I didn't get to watch the segment which I regret. Mine didn't come out quite as crispy as Melissa's appear to, but I think that was a combination of me using a tad too much oil and not having vegetable oil I used olive which has such a high smoke point. We all still loved them and will try them again...this time with the right oil! Great!

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  • on January 07, 2011

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    They were good.

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