Food Network
Home> Recipes>
Perfect Crispy Potatoes Recipe

Perfect Crispy Potatoes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (308)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 308

Showing 301-308 of 308

Sort by:

Newest

  • on August 22, 2009

    Flag

    Crispy potatoes are my favorite and this is so simple! Thanks Melissa - you are the BEST! I am excited to see what you have for us in the years to come.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2009

    Flag

    easy to make and good taste, my grandson ate more than his share!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2009

    Flag

    I love crispy patatoes I tried them at a friends and kept eating and eating very good they will be on my table often.

    You go girl, thanks more please.

    Carrie Martin
    Scottsdale Arizona

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2009

    Flag

    I tripled the recipe for 11 adults and it was enough with no left overs. I also used garlic salt instead of regular salt. These were a hugh hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2009

    Flag

    Very easy and delicious. I used golden yukon instead of the russet potatoes and skipped on peeling them. In the oven I used convection roast. Potatoes came out sweet, crispy and very good looking :0
    Thanks Melissa!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 08, 2009

    Flag

    I made these today and my family loved them so much. I will be making my potatoes this way from now on.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 07, 2009

    Flag

    Simnple - just like I like! I used my 12" cast iron skillet - - have had it for years - - and always do potatoes in it...it's my "potato pan". I thought the water might goo it up, but Melissa was right. They turned out crispy and really good. Thank you! Oh, and congrats. You (Melissa really stepped up those last few weeks...you're a natural.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 05, 2009

    Flag

    These potatoes were crispy on the outside and soft and "potatoey" on the inside. My husband said they were they "best potatoes I've ever had in my entire life". I couldn't believe how much he ate. I didn't have russets so i used yukon golds and they worked just fine.....thank you Melissa....can't wait to try what else you have in store for us!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 26 27 28 29 30 31 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.