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Perfect Crispy Potatoes Recipe

Perfect Crispy Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (308)

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Average Rating:

Total Reviews: 308

Showing 301-308 of 308

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  • on August 22, 2009

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    Crispy potatoes are my favorite and this is so simple! Thanks Melissa - you are the BEST! I am excited to see what you have for us in the years to come.

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  • on August 22, 2009

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    easy to make and good taste, my grandson ate more than his share!

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  • on August 22, 2009

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    I love crispy patatoes I tried them at a friends and kept eating and eating very good they will be on my table often.

    You go girl, thanks more please.

    Carrie Martin
    Scottsdale Arizona

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  • on August 09, 2009

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    I tripled the recipe for 11 adults and it was enough with no left overs. I also used garlic salt instead of regular salt. These were a hugh hit.

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  • on August 09, 2009

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    Very easy and delicious. I used golden yukon instead of the russet potatoes and skipped on peeling them. In the oven I used convection roast. Potatoes came out sweet, crispy and very good looking :0
    Thanks Melissa!

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  • on August 08, 2009

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    I made these today and my family loved them so much. I will be making my potatoes this way from now on.

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  • on August 07, 2009

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    Simnple - just like I like! I used my 12" cast iron skillet - - have had it for years - - and always do potatoes in it...it's my "potato pan". I thought the water might goo it up, but Melissa was right. They turned out crispy and really good. Thank you! Oh, and congrats. You (Melissa really stepped up those last few weeks...you're a natural.

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  • on August 05, 2009

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    These potatoes were crispy on the outside and soft and "potatoey" on the inside. My husband said they were they "best potatoes I've ever had in my entire life". I couldn't believe how much he ate. I didn't have russets so i used yukon golds and they worked just fine.....thank you Melissa....can't wait to try what else you have in store for us!

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