Perfect Crispy Potatoes
Show: Ten Dollar Dinners
Episode: Bird on a Budget
Rate This RecipeRead users' reviews (310)
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Average Rating:
Total Reviews: 311
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By MaryAnn_Smith
Greenacres, FL
on February 18, 2011
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I made this for dinner last night, and followed the recipe exactly, except I used a whole cut up chicken. It was super delicious, my entire family loved it! For the first time EVER, my husband asked me to pack him the left overs to take for lunch at work today! He NEVER eats left overs! The chicken had wonderfully crispy skin, and it was tender and juicy. I will make this again soon!
By skchord
New Mexico
on January 17, 2011
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These potatoes were really good! I didn't get to watch the segment which I regret. Mine didn't come out quite as crispy as Melissa's appear to, but I think that was a combination of me using a tad too much oil and not having vegetable oil I used olive which has such a high smoke point. We all still loved them and will try them again...this time with the right oil! Great!
By cdblount1970_10...
Augusta, GA
on January 07, 2011
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They were good.
By vallerie53
Pleasanton, CA
on December 07, 2010
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Wow, great potatoes! I am hash brown challenged but these are a great substitute. I make them often. Anxious to try with sweet potatoes.
By Molly's Best Of
Vista, CA
on December 02, 2010
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Delicious. Thank you.
By lovefn051609
Dayton, OH
on November 30, 2010
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Delicious!! My husband and I made these today and tossed them with Parmesan cheese, oregano, and garlic powder before cooking them in the oven. So tasty and easy!!
By suzie1053
Toledo, Ohio
on November 22, 2010
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These potatoes were awesome!! I could have ate them all by myself they were that good. Thank you, thank you.
By MAGU*30
San Diego, CA
on November 21, 2010
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These potatoes were delish! I followed the recipe exactly and some how they stuck to the bottom of the skillet but that's alright, they were still very tasty and fluffy inside while crispy outside. It's probably my old skillet. I will try a different one next time I make these yummy fluffy potatoes! Since it was just my hubby and I, I used 2 potatoes and it was more than enough. I will probably make these again, they'll be great for breakfast too w some eggs and bacon!
By ymvargas1
El Paso, Texas
on November 17, 2010
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This was a hit with all in my family. We are a total of 8 living at home. Easy and inexpensive, but most of all very very delicious.
By nmammermann_129...
Saukville, 89
on October 27, 2010
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I followed the recipe exactly and I also watched the segment on TV - it was easy, tasty, crispy, and my husband (who loves potatoes said this is a winner and he can't wait until I make it again. Thanks Melissa. You and Ina are by far my favorites on Food Network.