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Petite Nutella Pochettes Recipe

Petite Nutella Pochettes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 11-20 of 54

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  • on December 28, 2011

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    I just made these over the weekend and they were declicious. They need to powdered sugar to add the sweetness.
    I made them with Nutella and I made some with apricot preserves. Both were good. The Apricot was sweeter of course. The Nutella ones were delicious with a cup of coffee.
    I doubled the dough recipe and put the other half in the freezer for later

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  • on December 04, 2011

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    Yummy. The dough is very forgiving, and a dream to roll out as Melissa demonstrated. Since it wasn't clear whether to use salted or unsalted butter, I added salt to my dough and 1/4 cup of sugar. I think the finished cookie definitely needs the sugar topping to round out the flavor. I tried an egg wash to get them to brown a bit, but it didn't do much. Nice to have such an pastry recipe in my pocket. Thanks again, Melissa!

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  • on December 04, 2011

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    They are great! They are not bland, I think possibly the people who are not loving them are overcooking them! I made a pumpkin filling with pumpkin pack, cinnamon and brown sugar for the filling. I top them off with a cinnamon and granulated sugar mixture! Everyone loves them!!!! I have done the nutella and that is really good too!

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  • on December 01, 2011

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    Melissa mentioned that it would be flaky during her show. To me, it was bland and dry. Did not like it at all.

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  • on November 27, 2011

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    Wonderful.

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  • on October 02, 2011

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    Normally I'm a big Melissa fan but I made these following the recipe to the tee and they are so-so. I feel like they are missing something in the dough to add something extra. Not sure what though.

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  • on May 27, 2011

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    This dough is fantastic and so versatile. For the pchettes I've used peach jam as well as nutella, and I've used the dough for all sorts of things.

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  • on May 05, 2011

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    I think I actually like these better with the Nutella, but my husband like them better with jam. I can't wait to find other uses for this dough - it's so tasty and flaky you'll freak!

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  • on April 28, 2011

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    My son came home from Australia RAVING about Nutella so when I saw this recipe I was happy to try it. IT IS WONDERFUL!!!! It is so easy but so very delicious. Thanks Melissa. You are my favorite. No bells and whistles - just excellent recipes that my family loves.

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  • on April 25, 2011

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    Love this recipe. I've also filled it with raspberry preserves and drizzled chocolate over them. However, I also have the same recipe for Melissa's Mini Orange Pochettes and it calls for 1 teaspoon of vanilla in the dough recipe; typo maybe?

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