Petite Nutella Pochettes

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I saw the show this morning on these and am planning on making them for my coworkers. Love Melissa d'Arabian. She's a breath of fresh air. HOPE SHE HAS A LONG STAY ON FOOD NETWORK !!! SUCH A PLEASURE TO WATCH !! I always add orange zest to my pastry dough. and egg wash will make them shiny and i'm going to add a little sugar to the dough also. Infinite possibilities !!!

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I love these and so does my family! I add 1/2 cup granulated sugar, 1 tsp vanilla, 1 tsp cinnamon to the dough, and they are fantastic..... And still not too sweet. The vanilla (I use vanilla paste and hint of cinnamon go sooooo well with the chocolate.

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One of the greatest things about them are that they are not super sweet. Just a hint of sweetness. Everyone loved them!

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These are really delicious! I will definitely make them again. They need some sweetness added to the dough...about 1/4 cup of powdered sugar is great! They would be wonderful to serve at a tea or coffee too.

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Pure heaven!

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Easy, foolproof and delicious. I made some with Dulce de Leche. Yum!!!

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These are fantastic! I made them for friends and they were a huge hit. I did as others suggested and added a little over 1/4 cup confectioners' sugar to the dough to sweeten it slightly. My hand mixer wasn't powerful enough to mix the dough without getting it completely stuck on the blades, so I switched to the stand mixer to finish the dough. I probably overmixed and it still came out fabulous. The dough was flaky and delicate. The nutella is almost mousse-like when the pochettes are still slightly warm. I also made some with strawberry preserves, and they were also delicious. Pay attention to the thickness of the dough that you roll out - the proper thickness makes it easy to fold over.

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I've only made this twice, but each time people talk about them non-stop.I added strawberry,orange, nutella, rasberry to different ones all are great! An i think someone wanted to know if they travel well; a batch of mine were still warm when i put them in a bowel an clear plastic over them, well they were okay still just the heat from them made kinda doughy again. So i would make sure they are cooled down before putting them in a closed package.

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Terrific-very versatile! I filed some with various items-both sweet and savor. Will tryout cornmeal in lieu of flour next time.As Melissa says 'infinite' possibilities!

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Great recipie! My kids loved it, my husband loved it. That says it all right there!