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Pineapple and Avocado Salsa Recipe

Pineapple and Avocado Salsa

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Average Rating:

Total Reviews: 25

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  • on May 24, 2012

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    This is a great recipe! I leave out the jalapeno (we do not like spicy! and use fresh pineapple. For the pineapple juice, I squeeze it directly from the fresh pineapple. I can not wait to try this as a marinade for chicken.

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  • on May 14, 2012

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    Excellent!! Easy to make. We definatly make this again

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  • on January 16, 2012

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    This recipe was AH-MAZING! It taste so fresh and delivers a burst of sweetness that is to die for. This is a perfect fit for any party or get together you might have. Thanks Melissa!

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  • on September 28, 2011

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    OMG, how can something SO EASY be SO GOOD!!! This was so fresh tasting and delicious...I used fresh pineapple and the grandchildren loved it as well...thanks Melissa, love your show!

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  • on August 15, 2010

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    My family and I loved this! I think of making it more frequently than almost any recipe I have heard on the food network! Great Job Melissa. You make our family mealtime something special.

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  • on July 29, 2010

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    This was an easy receipe and made a lot (enough to share with a neighbor/friend. Of course it was better the next day and we'll be making this one again soon! Thank you Melissa!

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  • on July 19, 2010

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    This is an easy recipe and the salso goes well with the salmon cake from your recipe too! Perfect match!

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  • on July 19, 2010

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    Quick, easy and great tasting. Made this last night and turned out just right. Another great recipe. The little jalapino just made it perfect. Thanks again, I like your different ideas from other places you've lived.

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  • on July 19, 2010

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    This is like eating summertime. So refreshing! I wish Melissa were on more often as she gives great ideas and I just enjoy watching her.

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  • on July 05, 2010

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    This was a wonderful salsa. Great on a Triscuit, and more of a sweet/salty taste on Tostidos. I simply LOVED it!!!

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