Pineapple and Avocado Salsa
Show: Ten Dollar Dinners
Episode: Hooked Fish
Rate This RecipeRead users' reviews (25)
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Average Rating:
Total Reviews: 25
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By lenettej
Winthrop Harbor, IL
on May 24, 2012
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This is a great recipe! I leave out the jalapeno (we do not like spicy! and use fresh pineapple. For the pineapple juice, I squeeze it directly from the fresh pineapple. I can not wait to try this as a marinade for chicken.
By lmsquared2004_1...
Westwood, NJ
on May 14, 2012
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Excellent!! Easy to make. We definatly make this again
By BDA-2-NYC
Bermuda
on January 16, 2012
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This recipe was AH-MAZING! It taste so fresh and delivers a burst of sweetness that is to die for. This is a perfect fit for any party or get together you might have. Thanks Melissa!
By blinvin_10962785
Clearwater, FL
on September 28, 2011
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OMG, how can something SO EASY be SO GOOD!!! This was so fresh tasting and delicious...I used fresh pineapple and the grandchildren loved it as well...thanks Melissa, love your show!
By kathrynra_13076122
Howell, 62
on August 15, 2010
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My family and I loved this! I think of making it more frequently than almost any recipe I have heard on the food network! Great Job Melissa. You make our family mealtime something special.
By pmghsparks_13033993
fayetteville, 73
on July 29, 2010
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This was an easy receipe and made a lot (enough to share with a neighbor/friend. Of course it was better the next day and we'll be making this one again soon! Thank you Melissa!
By tangmoyin
Scarborough
on July 19, 2010
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This is an easy recipe and the salso goes well with the salmon cake from your recipe too! Perfect match!
By chloe727_12147877
Palmdale, 43
on July 19, 2010
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Quick, easy and great tasting. Made this last night and turned out just right. Another great recipe. The little jalapino just made it perfect. Thanks again, I like your different ideas from other places you've lived.
By bunnyestes_13010460
Morganton, 73
on July 19, 2010
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This is like eating summertime. So refreshing! I wish Melissa were on more often as she gives great ideas and I just enjoy watching her.
By tonij_12980756
Dearing, 55
on July 05, 2010
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This was a wonderful salsa. Great on a Triscuit, and more of a sweet/salty taste on Tostidos. I simply LOVED it!!!