Food Network
Home> Recipes>
Pissaladiere Recipe

Pissaladiere

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 15

Showing 1-10 of 15

Sort by:

Newest

  • on November 27, 2010

    Flag

    This was great! I wasn't sure about the anchovies so I only put them on half but they were fantastic. It was a nice alternative to the usual sauce and cheese pizza that we're all used to. I added white wine to the onions so they took a lot longer to finish (about 50 min. I also added herb de providence to the thyme and I loved it. I'll definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2010

    Flag

    I loved this unique recipe. I had never had anchovies previously and let me tell you..I am now a fan. No need to hesitant, just try them. They add an element of earthy saltiness with a hit of the sea. I'll admit I was skeptic of all the onions and had to use two pans to saute all of them, but all six are a necessity. Bon Appetite.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2010

    Flag

    thanks riverwilson for the tip on the pizza dough at Foggia's. I get deli sandwiches there all the time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2010

    Flag

    I loved the caramelized onions and olives and the whole idea of the tart, but my crust was soggy. Wish I knew what went wrong. I'd like to try it again.


    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2010

    Flag

    This is a very good recipe Melissa, I will be making this over and over. Love your show!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 07, 2010

    Flag

    I thought this was absolute horrible. Followed it to the letter, adding nothing but what was in the recipe. YUKKKK. Sorry melissa, you other stuff has been good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2010

    Flag

    This was great! I modified it to be vegan for a family member! I would like it more if the onion were cooked with a little white wine. Great! I will definately keep making it!

    We made our own dough too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2010

    Flag

    Hi Sue,
    I live in Lakewood, CA too and I get my pizza dough from a local Italian Restaurant/Deli (Foggias. I just request it a day in advance and they have it all ready for me - it cost a little over a dollar or so. Also, there is A1 Imports in San Pedro and they have tons of it ready to go at all times. Good luck finding it. I love this recipe - I'm making a couple for a party tomorrow. I'm gonna change it up a little, add some cheese, no anchovies, roasted red peppers, mushrooms, tomatos...You can pretty much use your imagination. Keep the onions tho cos that makes it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2010

    Flag

    No words to describe how good this recipe is ... thanks Melissa. My family loves and eats every recipe you share. Leftovers are a thing of the past at my house when I am cooking your amazing recipes ... keep them coming.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2010

    Flag

    Absolutely delicious! I love Melissa! She cooks like most NORMAL cooks at home. I love her personality and her ability to connect with the normal cooks in the home kitchen. Melissas tips on saving money and still feeding her family connects with many of us who are struggling with finances and raising a family. I look forward to every program and try to make all of her recipes.I had to laugh at one posters comment about ripping off recipes from other chefs... I think every chef had "ripped off" the recipe for roasted chicken from Julia Child. Not quite sure about the idea of ripping off a recipe, sounds silly to me. Also, my mother always used a wooden cutting board for everything and both of my parents are still alive along with myself and my 5 sisters..amazing huh? :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.