Serve the pita chips with the Roasted Salmon Greek Salad and Yogurt Sauce for dipping.
Total:
15 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: Olive oil spritzing bottle

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil. Lightly spray the foil with oil. 

Place the pitas on the foil. Spray each pita with oil. Sprinkle each sprayed side with the sesame seeds and oregano and sprinkle with salt and pepper. Bake the pitas until crisp, about 10 minutes.

Categories:

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Fish and Chips

Recipe courtesy of Anne Burrell

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Chocolate Chip Pancakes

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Kale Chips, Three Ways

Recipe courtesy of Valerie Bertinelli

Extra-Crispy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Deep-Fried Chocolate Chip Cookie Dough

Recipe courtesy of George Duran

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking