Serve the pita chips with the Roasted Salmon Greek Salad and Yogurt Sauce for dipping.
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: Olive oil spritzing bottle

Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil. Lightly spray the foil with oil. 

Place the pitas on the foil. Spray each pita with oil. Sprinkle each sprayed side with the sesame seeds and oregano and sprinkle with salt and pepper. Bake the pitas until crisp, about 10 minutes.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Pita Chips

Recipe courtesy of Kathleen Daelemans

Pita Chips

Recipe courtesy of Food Network Kitchen

Spiced Pita Chips

Recipe courtesy of Tiffani Thiessen

Toasted Pita Chips

Recipe courtesy of Ina Garten

Seasoned Pita Chips

Recipe courtesy of Food Network

Homemade Pita Chips

Recipe courtesy of The Neelys

Browse Reviews By Keyword