Serve the pita chips with the Roasted Salmon Greek Salad and Yogurt Sauce for dipping.
- Olive oil cooking spray, in a spritzing bottle
- 3 whole wheat pitas, each cut into 12 wedges
- 1 tablespoon sesame seeds
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- Special Equipment: Olive oil spritzing bottle
Preheat the oven to 350 degrees F. Line a baking sheet with aluminum foil. Lightly spray the foil with oil.