Recipe courtesy of Melissa d'Arabian
Poblano Pesto
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are blackened. Place in a bowl covered tightly with plastic wrap, allowing the steam to help loosen the skin. With your fingers or a spoon, scrape and discard the blackened skin then remove the seeds and core. Coarsely chop the poblanos, and place into a mini food processor. Add the Parmesan, cilantro, garlic, chili powder and oil and process until well combined, but not totally smooth. Taste and season with salt.;

Categories:

IDEAS YOU'LL LOVE

Pesto

Recipe courtesy of David Rosengarten

Pesto

Recipe courtesy of Ina Garten

Pesto

Recipe courtesy of Michele Urvater

Pesto

Recipe courtesy of Ina Garten

Pesto

Recipe courtesy of Valerie Bertinelli

Pesto

Recipe courtesy of Tyler Florence

Pesto

Recipe courtesy of Ree Drummond

Pesto

Recipe courtesy of David Rocco

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking