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Pot Roast Carbonnade Recipe

Pot Roast Carbonnade

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

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Average Rating:

Total Reviews: 170

Showing 31-40 of 170

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  • on April 12, 2012

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    OMG this is so good! TRY IT!! It is easy to make and I spent $15 at the store!

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  • on March 05, 2012

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    My Husband loved it. I added potatoes but otherwise made no changes. Was great

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  • on February 26, 2012

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    I really liked it, I gave it three stars since it wasn't as big of a hit with my boyfriend.

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  • on February 23, 2012

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    Just made this last night and I absolutely loved the flavor! I did not use thyme but it was soooo good even without it. I also cooked it on the stove top for 2 hours with occasional stirring. Thank you so much Melissa, I'm definitely saving this for the next time.

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  • on February 23, 2012

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    Unbelievably good. I made this last week and didnt want to share the leftovers with hubby. I am making it again next week, the prunes really add a nice taste, DELISH!!!!

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  • on February 20, 2012

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    I think this recipe is great !!! I work as culinary specialist at Macy's Aventura in Miami, I have a cooking Demo class every Saturday,
    I did'it in my demo class and was a big success. You have the approval 0f 40 people and my self.Thhank you Petite Ceci.

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  • on February 12, 2012

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    Awesome. Very tasty & everyone loved it. Added mushrooms which was a nice addn, but recipe certainly didnt need it. Awesome on its own. Definite do over!

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  • on February 03, 2012

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    Delicious. Everyone loved it. It is a wonderful meal to make once in awhile because it is very rich. It only took 11/2 hours to cook. I am glad I checked it. I served it with a baked potato, that I microwaved first, and then put it in the oven beside the pot roast. Very easy and tasty.

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  • on February 01, 2012

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    Best ever!!! No amendments necessary.

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  • on January 29, 2012

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    this was delicious. i will make it again.

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