Food Network
Home> Recipes>
Potato-Bacon Torte Recipe

Potato-Bacon Torte

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (844)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 844

Showing 21-30 of 844

Sort by:

Newest

  • on February 25, 2012

    Flag

    Haven't made the potato bacon torte but I have used the pie crust part of the recipe for my Thanksgiving apple pies and it is perfect. Great taste and so easy to make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2012

    Flag

    This is obvious but it is an extremely heavy dish. I love potatoes and bacon but with the pie crust it really weighs it down. I would not make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2012

    Flag

    Good idea in principle but I thought that the dish was a bit stodgy with two layers of pastry with the predominantly potato filling. It definitely needs more bacon and more liquid (I will try and use a thin white sauce (1 Tbs butter heated with 1/2 Tbs flour with 1 cup warm milk say next time instead of the cream. Another person's idea of distributing the cheese between the layers seems good too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2012

    Flag

    LOVE this recipe!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 20, 2012

    Flag

    We've done this recipe both with the crust recipe Melissa provides and with store bought. Both ways end up amazing. It's definitely rich and you need SOMETHING light and acidic to offset the richness, but WOW is this good. Definitely not an everyday (or maybe even every month recipe, but one I would come back to any time I want potatoes and bacon in its best possible incarnation!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 17, 2012

    Flag

    This was very good. My husband also liked it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2012

    Flag

    MADE THIS ABOUT A YEAR AGO AND THOUGHT I HAD REVIEWED, IT IS YUMMY! I ADDED MORE BACON, AND BY ACCIDENT I USED SELF RISING FLOUR (DIDN'T HAVE MY GLASSES ON LOL : AND IT TURNED OUT BEAUTIFUL....WOULD DO AGAIN BUT ON PURPOSE NEXT TIME!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 15, 2012

    Flag

    This is an amazing low cost meal. It would be great for dinner or a brunch. I followed the recipe and the flavors were perfect. I may have put a little more Gruyere simply because of the size of the piece I already had on hand. Everyone loved it. I served it with the Cafe Salad and we loved the dressing as well. This will become part of our regular monthly menu I am sure.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 09, 2012

    Flag

    My 8 year old helped me make this. She is also a very picky eater. She, as well as my picky 5 year old, LOVED this dish. It is very good and very easy to make.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2012

    Flag

    my husband is a very basic "meat and potatoes" kind of guy, and i am so tired of making the same things over and over again. i saw this on the show and thought, now this is something i think he will definitely like. well, guess what? he LOVED IT, AND SO DID I! the only thing i did different was substitute regular shredded cheddar and jack cheeses, instead of gruyere cheese. it took some time to make, but was extremely phenonenal,delicious, and he said he wants me to make it again!!! it was OUTSTANDING!!! THANK YOU, FOOD NETWORK!!!

















    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 85 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.