Potato-Bacon Torte
Show: Ten Dollar Dinners
Episode: Perfectly Priced Parisian
Rate This RecipeRead users' reviews (844)
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Average Rating:
Total Reviews: 844
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By Louise A
Weston, Fla
on August 09, 2009
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I am confused. I thought the show premiered on Sunday 8/9 - I thought I am currently watching the premier show - so how are their reviews from before 8/9?
By maureen.caudill...
Greensboro, NC
on August 09, 2009
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After watching the comments from some of the world's best chefs about this recipe on THE NEXT FOOD NETWORK STAR, I'm thrilled that this recipe is here. It's definitely one I'm going to try! Loved the show, love Melissa! Great job!
By jyjoey702_9331578
New Jersey
on August 09, 2009
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i am so thrilled that you won and i will be watching all of your shows
you are adorable and i cheered fro you when you won and throughout the entire season of the next ood network star!!!
keep up the good work
yummy dish, too
By sailwindwalker_...
PLEASANT PRAIRI...
on August 09, 2009
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I CAN NOT MAKE PIE CRUST FOR ANYTHING, BUT I MADE THIS AND IT WAS WONDERFUL! I AM SO GLAD THAT I FOUND THIS RECIPE, I WATCHED HER MAKE IT ON THE SHOW AND HAD TO GIVE IT A TRY. PLEASE KEEP THIS GREAT COOK !
By pfarn_11717498
Hyde, PA
on August 09, 2009
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This was very easy to make. My family Loved it. Keep up the good work Melissa. I,ll be looking forward to more of your Great Meals.
By huntress50315_3...
des moines, IA
on August 08, 2009
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My picky eaters loved this.. I to did sub out the cheese, a little to expensive...I would really love to get her recipe for the pastry she did in the finals on the salad and cheese plate. I will definatly follow her show. Yeah Mellissa.
By Chef #752871
on August 07, 2009
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This was so delicious, and my family loved it! Congrats to you Melissa, You will be great on your new show. I look forward to trying more of your great recipes! ~Robin in ND
By sparkleroxy86_1...
oceanside, CA
on August 07, 2009
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This was really good, I made a few changes however, I did not use gruyere (it was 4 dollars for half of what I needed at my expensive store so I used shredded cheddar and used already frozen pie crust but it still turned out so well! Thanks Melissa, good luck with your show!
By claumiller_11991943
Los Angeles, 43
on August 07, 2009
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The combination of flavors in the torte are good but potatoes in a top and bottom crust is a little heavy. I think the ingredients without the crust are great but quite similar in concept to the dish she made during the finals.
By cbjstewart_12014228
Monkton, 60
on August 07, 2009
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This is an awesome torte! Read the recipe again. Under "Ingredients", it lists
"2 Pie Crusts, recipe follows". Scroll down toward the bottom and you will find the recipe for the "Pie Crust". Hope this helps!