Potato-Bacon Torte

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Wonderful recipe. The crust is amazing. I will never buy pre made crust again, this recipe is so easy and comes out great every time I make it. I have used the crust recipe for pies and to make quiches also. It is really a good recipe. The potato- bacon torte is great. I sometimes omit the bacon since I have a daughter that doesn't eat meat so it makes a great dish for her when I need something for her to eat that is great tasting and filling. This is a wonderful recipe and everyone should make it. It is a wonderful torte to take to a party or office get together, everyone will be amazed. Thanks Melissa for making a crust so easy and keep coming up with these great recipes. Never had gruyere cheese before and now my family loves it. Love watching your show , I have learned a lot from you.

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Excellent recipe, Melissa! The crust came out wonderfully...flaky and golden. I'm curious if the starch in the potatoes is supposed to thicken the cream a little bit? I would have enjoyed the cream "sauce" to be a touch thicker. Also, (I know...rude to rate a recipe I tweaked...slightly I added in diced ham to bump up the protein content a touch, not excluding the bacon, of course. My kids left NONE of it for tomorrow!! A "do-again-able," as we say in my home. ;-

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This pie was so delicious. I was afraid of the crust because mine never comes out right, but this crust recipe is amazing! Served it with a nice salad. I'll be making this often.

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Saw the recipe on TV recently and I've made this recipe twice so far. The first time for a cousin's reunion and it was a huge hit! The second time for a cooking competition at work themed around potatoes. I won first place!! Great, simply recipe that is a winner!!

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I made this tonight and it was fantastic! This is a very easy recipe to follow. I did 6 strips of bacon instead of 4 : It tasted delicious and I will defiantly use this receipe again.

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This is incredibly delicious! Rich and creamy. Great comfort food!