Quick Croque Madames

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wow, amazing, easy and cheap. My 1st french meal and I cant even pronounce it. LOVE

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This recipe is very hard to follow despite minimal steps, but wonderful. I used greek yogurt instead of sour cream, and it is really great. It is incredible with left over ham from a spiral sliced ham.

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These were so good and I really had to substitute....I cannot imagine how yummy they would be if I had the right stuff. I actually soaked Colby cheese slices in Marsala instead of shredded Swiss/white wine. I also had to use turkey bologna instead of ham and had some pretty lame dinner rolls and STILL this was yummy. I plan on making this next week with the right stuff. Thanks Melissa, you are awesome.

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These are delicious! Made the recipe exactly as written, easy and yummy brunch item. Left off the egg for my little one and served his with a scrambled egg on the side. Didn't have any white wine is I didn't use it with the cheese, still turned out delicious! I also poached the eggs instead of frying them. This is a family favorite that's quick, easy to prepare and easy on the wallet!

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Love. I used different cheese (whatever I had, maybe a Monterey jack? and left it in too long so it burned a little (bummer. But I scraped that off, and the sandwich was SO rich. Something I did for the egg was cook on low for quite a while so it was near perfect, just a tad overdone. I made the whole meal, loved it so much I took pictures!

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As a recipe should be quick and simple, I just need to work on the end timing with the eggs. My eggs finished up a little too early. Gotta work on that but loved the finished sandwich.

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Super easy and delicious!

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So easy and delicious!

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Oh My Gosh!! This was just a wonderful, fast, delicious and budget-inspired recipe! My family loved it! Melissa, I was rooting for you during the Next Food Network Star series that you were competing in from the beginning. You are interesting, knowledgeable, and fun to watch! I love your shows because I appreciate your budget-conscience recipes, which are always delicious. My whole family enjoys your shows and your food! Keep up the great work!

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Made these last night. Used prosciutto instead of ham because that's what I already had. But I think ham would actually work just as well. Everything else I did as directed and these were wonderful. Crispy brad against creamy top with the slight richness of the light zing of the sauce. served with a side of leftover Israeli Cous Cous Tabouli that I made from Meliss'a last show. Perfect light, bright balance tot he rick Croque.

And yes, "Marie in NYC" as has already been pointed out, a croque madame is traditionally made with ham, not chicken. And you can barely buy an apple for less than $10 in NYC. So that's an aberration from the normal viewer. I go to a regular supermarket...no Walmart or discount store... and always come in under $10 with Melissa's menus.