Quick Croque Madames

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 31-40 of 42

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  • on February 27, 2011

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    Made last night for dinner. Super quick! I did not have white wine in the house so used asti spumanti champagne...tasted great!

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  • on February 26, 2011

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    I cut the garlic and mustard in half and omitted the wine but still found the recipe appealing. This is a good go to breakfast as well.

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  • on February 24, 2011

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    Wow, I saw this episode just before I needed to make dinner and had no idea how I would pull it off in a short amt of time. I used pumpernickle bread instead. My husband and I loved it. I used Marsala wine just about a tablespoon since that is what I had in the house. It tasted fantastic with the tomato soup which I made w fire roasted canned tomatos to save time and added some fresh herbs. Topped w the kale chips. Excellent and had it on the table in under an hour.

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  • on February 23, 2011

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    Heavenly! Very easy to make. It tastes great with or without the egg. Yummy!

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  • on February 22, 2011

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    These made a great quick dinner. I left out the wine, but otherwise stuck to the directions. Served with tomato soup and veggies and dip. I don't think dinner was under $10, but we definitely enjoyed it!

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  • on February 22, 2011

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    Quick and easy, but you would never know by tasting it!! Absolutely delicious!! The egg adds a whole new element. Will make again and again.

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  • on February 22, 2011

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    Simple to make and heavenly to eat!

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  • on February 22, 2011

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    My sister tried this the same day as the show and called to tell me to TRY IT NOW! So, I did and as always, the recipe was wonderful. It was easy and brought rave reviews from my family. THANKS!

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  • on February 21, 2011

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    This was delicious! I made the entire menu from this show for dinner tonight. My husband and I both loved everything. I will make this sandwich again and again. I might omit the salt in the sauce and to finish the egg though. For my taste, the ham alone provided more than adequate saltiness.

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  • on February 21, 2011

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    Eggs Benedict meets Fondue! Super easy and tastes great. I served it with canned tomato soup (because I like it and it needs the soup to cut the richness of the sandwich.

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