Quick Croque Madames
Show: Ten Dollar Dinners
Episode: Soup and Sandwich Savings
Rate This RecipeRead users' reviews (42)
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Average Rating:
Total Reviews: 42
Showing 31-40 of 42
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By gweizer
So Cal
on February 27, 2011
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Made last night for dinner. Super quick! I did not have white wine in the house so used asti spumanti champagne...tasted great!
By Toni33et
San Antonio, TX
on February 26, 2011
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I cut the garlic and mustard in half and omitted the wine but still found the recipe appealing. This is a good go to breakfast as well.
By Caroline2011
West Palm Beach, FL
on February 24, 2011
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Wow, I saw this episode just before I needed to make dinner and had no idea how I would pull it off in a short amt of time. I used pumpernickle bread instead. My husband and I loved it. I used Marsala wine just about a tablespoon since that is what I had in the house. It tasted fantastic with the tomato soup which I made w fire roasted canned tomatos to save time and added some fresh herbs. Topped w the kale chips. Excellent and had it on the table in under an hour.
By moisarah
Independence, MO
on February 23, 2011
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Heavenly! Very easy to make. It tastes great with or without the egg. Yummy!
By Lori in NC
North Carolina, USA
on February 22, 2011
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These made a great quick dinner. I left out the wine, but otherwise stuck to the directions. Served with tomato soup and veggies and dip. I don't think dinner was under $10, but we definitely enjoyed it!
By tmom1234
on February 22, 2011
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Quick and easy, but you would never know by tasting it!! Absolutely delicious!! The egg adds a whole new element. Will make again and again.
By labast1_9696555
Rocklin, CA
on February 22, 2011
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Simple to make and heavenly to eat!
By nmammermann_129...
Saukville, 89
on February 22, 2011
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My sister tried this the same day as the show and called to tell me to TRY IT NOW! So, I did and as always, the recipe was wonderful. It was easy and brought rave reviews from my family. THANKS!
By mrs_cook
Oklahoma Heartland
on February 21, 2011
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This was delicious! I made the entire menu from this show for dinner tonight. My husband and I both loved everything. I will make this sandwich again and again. I might omit the salt in the sauce and to finish the egg though. For my taste, the ham alone provided more than adequate saltiness.
By mcguirerc
Lubbock, TX
on February 21, 2011
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Eggs Benedict meets Fondue! Super easy and tastes great. I served it with canned tomato soup (because I like it and it needs the soup to cut the richness of the sandwich.