Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Ratatouille
Total:
1 hr 25 min
Prep:
30 min
Cook:
55 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
30 min
Cook:
55 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat 2 tablespoons of oil in a large pan or Dutch oven. Cook the vegetables one at a time (separately) for 5 to 7 minutes, adding a little more oil as needed and seasoning with salt, in the following order: eggplant, zucchini, pepper, onion, and tomatoes. Combine all of the cooked vegetables together in the pan, add the garlic, thyme, and basil and let simmer gently for 20 minutes. Add a splash of red wine vinegar, season with salt and pepper, and then turn off the heat. Serve hot, warm, or cold.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Ratatouille

Recipe courtesy of Robert Irvine

Ratatouille

Ratatouille

Ratatouille

Recipe courtesy of Anne Burrell

Tamarillo Ratatouille

Recipe courtesy of Sara Moulton

Ratatouille Pasta

Recipe courtesy of Food Network Kitchen

Grilled Ratatouille

Recipe courtesy of Food Network Kitchen

Ratatouille Quiche

Recipe courtesy of Georgia Downard

Roast Ratatouille

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.