- 5 celery stalks with leaves, trimmed and very thinly sliced on a bias, leaves finely chopped
- 2 tablespoons fresh mint leaves, chopped
- 1 tablespoon extra-virgin olive oil
- Juice of 1/2 lemon
- Salt and freshly ground black pepper
Place the celery, celery leaves and mint in a medium salad bowl and toss to combine. Drizzle with the oil and sprinkle with the lemon juice, salt and pepper. Gently toss the salad and serve.