Recipe courtesy of Melissa d'Arabian
Save Recipe Print
Rice with Green Pepper and Jalapeno
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a large sauce pan. Then add the jalapeno, onions and green peppers, sprinkle with salt and cook over medium heat until tender, about 5 minutes. Add the garlic and stir. Add the rice and cook over medium-high heat, stirring frequently, until the rice is golden, about 5 minutes. Turn the heat up to high and add 2 cups water and the stock. Bring to a boil, cover tightly, and reduce the heat to a simmer for 20 minutes. Remove from the heat and let rest, still covered, 3 minutes longer. Sprinkle with the lime zest and juice before serving.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Rice

Recipe courtesy of Food Network Kitchen

Rice

Recipe courtesy of Sara Moulton

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Bacon and Broccoli Rice Bowl

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword