Roasted Asparagus with Lemon Vinaigrette

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very nice! Good flavor and even friends that normally don't like asparagus tried it and liked it. Love Melissa's recipes. They are simple and packed with flavor. Cut the leftovers in one inch pieces and added to a risotto the next day! Really good in that as well.

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I don't even like asparagus and this was WONDERFUL. My husband loves it but I would never prepare it since I didn't like it, then my aunt gave us some out of their garden. We made it tonite and ate the whole bowl. So easy to make, we will plant some in our garden next year. Thanks Melissa!!

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Love, love, love this recipe. So flavorful and deelish! I add a clove of minced garlic to the vinaigrette because I am a garlic-lover, but tastes wonderful without it too. My family is officially addicted to asparagus!

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Family loved this! Leftovers were also amazing. Have also tried it on grilled asparagus and grilled zucchini. We have a roasted broccoli recipe we love, but may have to try it on broccoli too.

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Awesome. I've always loved the asparagus/oil/lemon combo and this adds some depth to it.

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Just made this, the asparagus came out of the over tasting perfect, and the sauce was a great tangy addition.

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I am use to eating my Asparagus without any sauce, this was new to me but I can get use to it, thanks!

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Love you Melissa!
This is awesome with the dressing...I am totally addicted to roasting vegetables and potatoes...been doing the asparagus 20 min. at 425 with evoo, s&p and LOADS of minced or sliced garlic...YUMMMMM!

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This was absolutely delicious. Cooked mine at 400 for 20 minutes and the asparagus came out PERFECT. The vinaigrette was PHENOMENAL. Love this. I'm going to make this every day for the rest of my life.

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Loved this for a change! I only had two traditional ways that I always made asparagus. Good but boring. I was glad to see a new possibility. This is now my favorite! And my family loved it too! I didn't change a thing.