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Roasted Asparagus with Lemon Vinaigrette Recipe

Roasted Asparagus with Lemon Vinaigrette

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Average Rating:

Total Reviews: 116

Showing 41-50 of 116

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  • on March 06, 2010

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    i think that says it all.

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  • on March 03, 2010

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    One of my room mates is a wonderful cook. We both love Melissa and when she showed us how to do her asparagus recipe, we were thrilled. This is the only way we will serve asparagus. Eating light just gave us a tasty and easy way to do it. We love it and always tell where we got the recipe and what time the show is on!!!!

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  • on February 24, 2010

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    sooooooooo easy & delicious!!!!

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  • on February 21, 2010

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    This dish couldn't be easier. I really enjoyed the fresh taste the vinaigrette added to the dish.

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  • on February 15, 2010

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    So easy and flavorful, tender and the fresh lemon vinagarette was great!
    Thank you!

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  • on February 15, 2010

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    My husband & I really enjoyed the roasted asparagus. I did not even make the lemon viaigrette.

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  • on January 30, 2010

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    I have made this recipe several times since I first watched the show. My husband and I love it. We watch for asparagus to go on sale at the grocery store so that we can savor it again.

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  • on January 28, 2010

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    My whole family loves this asparagus and we use the lemon vinaigrette on everything from veggies to chicken to fish!! It is wonderful and thank you melissa for creating real food that is simple delicious and easy!!!

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  • on January 25, 2010

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    So easy and so delicious... thank you Melissa!

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  • on January 12, 2010

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    This is by far my favorite way to cook asparagus. My boyfriend used to always eat canned asparagus and was nervous at first to try this, but he loves it and can't seem to get enough. I buy my asparagus in bulk, so when I make this I end up making 2 1/4 lbs of asparagus and tripling the recipe. I also use lemon concentrate instead of fresh lemon juice - about 1 tbsp per batch - and a little extra dijon. I've made it three times so far and there is never any leftover.

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