Roasted Asparagus with Lemon Vinaigrette

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And so easy!

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Grilling the asparagus changes the flavor --- my teens will eat it grilled but not steamed. The vineagrette was fine, but to be honest, adding a squeeze of fresh lemon over the grilled vegies would do the same thing, considering you've already added olive oil and salt/pepper.

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I have never cooked asparagus before -- it always seemed very intimidating. I tried this, and it was so easy and delicious. Even my 18 year old, who is not big on veggies, ate 2 helpings! Thanks, Melissa, for challenging me to try something new.

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The asparagus was soo good, it's a vegetable I have always been a little scared of. Love the show, she makes it easy and educational, not to mention budget friendly.

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My son loved this aspargus so much. I had to make another batch!!!! I will be making this often. It was so quick to prepare this. Perfect on a week night.

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This dish was excellent, and went perfectly with Melissa's Salmon Cakes Recipe! I have never been a fan of Asparagus, my husband LOVES it.... so I thought I'd give this a try. I loved the "crunchiness" that roasting gave it, and although the vinegairette was at times a little tart for my personal pallet, I just pinched a little sugar on my plate and VIOLA! It was definately a winner, and I might try it with fresh green beans so thanks "Heidi"

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This was so easy and tasted so good. Will definitely make again and again. My kids who don't really like asparagus, ate it all and asked for more.

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What a great new way to serve asparagus

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The sauce in the recipe is so good, you could drink it on its own! Love this show, so glad Melissa is the "next Food Network star!"

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We eat alot of asparagus and this was one of the best recipes that I've tried. I usually steam it, but roasting it was a great change. Fast, easy and perfectly cooked in 10 minutes.