Roasted Asparagus with Lemon Vinaigrette

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Who knew eating veggies so could so good. Easy and light!

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Sauce - excellent! Minor complaint - and I should have known - but timing needs to be adjusted depending on the thickness of the asparagus. (I got skinny stalks, 10 min was on the overdone side, not quite mush, but very droopy. Skinny stalks probably need only 8 - 8 1/2 minutes.
I did add some lemon zest to the vinaigrette - thought it made it a touch more interesting with the added texture.
Definitely going on my 'easy-but-fabulous veggie side dish' short list.

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Excellent recipe!! We are definitely keeping this handy. Thank you for such a simple and delicious way to prepare Asparagus!

We enjoy your show and look forward to the next episode.

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This show is really wonderful. I saw when she won the next food netword star and couldn't wait to see her new show. I tape it religiously on my dvr and can't wait for the next receipe, that I will be trying. My daughter totally despised asparagus and never wanted to touch it, until I made this wonderful recipe. SHe loved and wanted more!! THanks I can't wait for the next show!!

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This was so easy and delicious. I loved how roasting brought out such a nutty flavor. The asparagus was amazing tasting right out the oven. For me, the vinaigrette isn't even necessary because they were so good just with olive salt and pepper. Although the vinaigrette was tasty on them, too! I don't know why I never thought of roasting asparagus. This is my new favorite veggie!

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First time making asparagus, and my family ate it all!!

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I've made asparagus in the past without much success. It was always bitter. Until I watched Melissa cook it! Her tips have saved me from a lifetime without asparagus. Next time I am doubling the recipe, because I could have eaten it all myself. Knowing where to cut it, and to then discard the inedible part, was indispensable.

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We LOVE Melissa! Her recipes are fabulous and different, with great flavors and easy techniques.

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Quick! Easy! Delicious!

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this is the only way to make asparagus! wonderful recipe