Roasted Balsamic Onions

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this side dish and LOVED IT! After cooking for 45 minutes, the onions were still a little too crispy for my husband, so I'll just cook them longer next time. We like to have onions baked in butter, garlic, salt, pepper, but it is nice to have a healthier alternative.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

More important than this great recipe is the nutritional info. Why can't all the recipes on this web site include them. Ofcourse not Paula Deen. That would be hilarious! Love you Paula.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love roasted onions and these were delicious! I like that the calories and nutrition information are included! I wish all of the recipes had this information!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really simple and delicous recipe. I roasted these in the oven at the end of the cook time for the companion country style ribs and if you do the same, I'd recommend extending the total roasting time to 60 minutes - my onions still had some crunch and lacked full caramelization at the recommended 45 minutes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really delicious & SO easy! Personally, I think the portion sizes are large. I would never eat an entire onion, no matter how delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

very good

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband LOVES onions so I'm always looking for a way to use them as a side dish not just an add on to another meat or vegetable. Thanks for this GREAT recipe. I love your show and when I'm not at home to watch it I always record it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I always knew I liked the way Melissa thinks but when she introduced this onion dish as a vegetable, well she is a kindred spirirt. I love onions, I love the zest balsamic vinegar adds to anything - THIS IS A MARRIAGE MADE IN HEAVEN.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

FYI--there's a 'caramelized shallots' recipe by Ina Garten using red wine vinegar in place of balsamic, an oldie but a goodie, cooks on stovetop--or oven as I sometimes do--awesome. I will try this one too with cheaper onions and compare. Using oven in winter is great, but in summer, switch to Ina's recipe to keep cool; delish. I will report back soon after I try this one and edit my review.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good, and an unusual side dish. Even my husband liked them, which was a surprise because he believes he hates balsamic vinegar. Leftovers kept well in the refrigerator, and reheated without losing any of their taste. I would definitely make again.