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Roasted Broccoli with Parmesan Recipe

Roasted Broccoli with Parmesan

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Average Rating:

Total Reviews: 127

Showing 1-10 of 127

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  • on January 06, 2013

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    Seriously?!?!?!?!?! So delicious! My mom who hates cooked broccoli loved this! Will definitely be making this many more times! :D

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  • on August 19, 2012

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    Best roasted broccoli. Bursting with flavor. I usually saute my broccoli on top of the stove with olive oil, but it's saturated in so much oil this way. I tried roasting, and I won't ever go back to making it on top of the stove again. Delicious without the greasiness. Thanks Melissa for another great recipe!!

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  • on August 06, 2012

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    So good. We love roasted cauliflower but hadn't tried broccoli. It's so yummy and the Parmesan is a great touch. I love Melissa and have already ordered her cookbook. Great recipes and so informative to watch. Love her!!

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  • on April 24, 2012

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    Better than boiled or steamed and it was not mushy at all, actually it was pretty firm. I am not a broccoli fan, but this made it taste much better.

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  • on April 09, 2012

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    Loved it! Great flavor, I wish the broccoli was a little more tender.

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  • on January 08, 2012

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    This was great! Added about 3 or 4 fresh carrots cut into small chunks along with the broccoli. It was fantastic. Made this on Christmas Day and will be making again and not only on a holiday!

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  • on December 27, 2011

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    Yum! I love how quick and simple (and tasty! this recipe is! The only alteration I made was to peel the stalks a bit-- they were relatively long and a bit fibrous.

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  • on December 24, 2011

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    Delicous! We loved it, and I mean we, as in my kids just devoured these broccoli stalks like they were candy! I will be looking forward to making this regularly!

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  • on August 30, 2011

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    great side dish, helps meal feel special

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  • on April 03, 2011

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    Ok the problem is not the recipe the problem is the timing. 15 min may be a little long for broccoli and your oven so I would check it after 10. Use fresh cheese and grate ( I made the mistake of using grated cheese/ to thin, thicker shred are better.

    Followed the recipe as is.....but honestly it's best to use your judgement when timing is involved.

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