Roasted Broccoli with Parmesan

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I am so grateful that Melissa won the Next Food Network Star!!! This is another great recipe from her that is easy and steps up an ordinary food into a gourmet treat for not a lot of money!!! I had roasted every kind of veggie but for some reason, never broccoli!! Now I will always prepare it this way!! LOVE LOVE LOVE your show Melissa!! Keep the wonderful ideas, tips, and recipes coming!!!

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I don't think I will ever cook broccoli any other way now! We loved it! I bought the broccoli on sale for .99 cents/lb.

Thanks, Melissa, for a quick and easy recipe!

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We love broccoli but this was awful. First we spent 2.99 for a head of broccoli, second it tasted bitter and tough. We were disappointed and wasted 2.99. We will not make this again.

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I like roasted broccoli, and putting some parm on there is a good idea, so I don't have a problem with the recipe, but when she said that it was less than 1 dollar worth of broccoli, I wanted to scream. Even if you buy a case of broccoli (like 30 lbs and freeze it (which she didn't do, and frozen broccoli won't work for this recipe, it would still not come out to less than $0.50 per pound, and she was working with at LEAST two pound of broccoli there...Why not be honest and call the show Twenty Dollar Dinners, because that's more like the truth.

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This was a great, different way to have broccoli. I make it all the time...same old same old boring steaming technique. My husband, kiddos and I loved it. Thanks again for another quick and easy idea. You are terrific, Melissa!!

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Super simple and tasted great. The broccoli was crunchy, and the parmesan on top was perfect. I've made other vegetables this way but never broccoli. Our new favorite. Thanks Melissa.

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This is super easy and delicious. Melissa is the best thing to happen to Food network in a while!

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I buy broccoli becuase it is priced right but usually just steam it which gets boring. This gave the broccoli a different flavor which was a nice change.

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This recipe was a nice change of pace for broccoli. REALLY peel the stalk of the broccoli, or it will be inedible. I'll definitely make this recipe again.