Roasted Broccoli with Parmesan

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (127)

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Average Rating:

Total Reviews: 127

Showing 121-127 of 127

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  • on September 13, 2009

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    Roasting the broccoli really gives it a different taste and texture. It was a little crunchy in areas and crisp overall. My husband and kids liked it. I'll definitely make this again.

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  • on September 13, 2009

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    My wife and son hate cooked broccoli, or they did until tonight. Delicious! This one is a keeper.

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  • on September 13, 2009

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    My wife and I love your show...This broccoli recipe is excellent...Glad you won the next food network star...Haven't missed a show...Even sports has to wait until after your show...Keep up the good work....We can see that your getting better with every show.....Tony

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  • on September 13, 2009

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    After watching your show, I pulled out my giant bag of pre-cut broccoli (Sam's Club and followed your directions, eager for a new way to prepare my 4 year old's favorite veggie. I ended up with delicious broccoli that could have been the main course! YUM!
    One thing, though, give it an extra 5 minutes. Mine was a little too crunchy.

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  • on September 13, 2009

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    Sorry guys, but we didn't like this one. I've rated all of her other recipes 5 stars. I really love broccoli, but this was lack luster. I can't even think of a way to improve it. My husband said I should have cut it up and put it in the shrimp scampi recipe. I guess you can't win them all. We still love you Melissa!

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  • on September 13, 2009

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    i was looking for somw different ways to cook broccoli and this recipe fills the bill simple and delicious

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  • on September 13, 2009

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    Loved the roasted broccoli. Also have tried her roasted asparagus with lemon vinaigrette ....yummy. Will make veggie lovers out of any member of your family. Easy and a big bang for little effort.

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