Roasted Broccoli with Parmesan

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A great new preparation for broccoli (steamed certainly gets old!! Both of my little ones ate it , which is a plus.

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Very good recipe, I made it with chicken picata. I will make again.

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I only wish I had mose stars to give this recipe. I never rate any recipe no matter how much Ilike it but this is the best thing ever! The kids LOVE it and I have actually had to go to the store and get more brocoli! Even people that don't like procoli love this!

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I love this!!! I added cauliflower to mine mixture and it was amazing!!!

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WINNER! WINNER! WINNER!!!!! I can't say enough about this broccoli! The only variation I made is that I have a convection oven, and by leaving the broccoli and not flipping it, and only doing the 15 minutes, it roasted beautifully. The florets are a little crispy and browned and caramelize so nicely. My husband and step son ask for this broccoli several times a week. It is out of this world good!!!!!

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I was alitttle diappointed in the simplicity of it you might as well just sprinkle parmasan cheese on top of steamed broccoli. not to impressed.

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Buy high quality parmesan cheese, it makes all the difference in the world.

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We love this recipe. My boyfriend wasn't voting for Melissa in the final 2 (I was but he said she deserved her own show just for this recipe! We also make it with asparagus, which is just as good. Make sure you carmelize it well.

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Have made this several times and keep going back to it! It's simple and a great change from steamed, raw, and anything else you can do to broccoli. A comment was made by another reader from Taos NM that this is just a cop-off from Ina Garten - - lots of recipes have their tweeks and turns from "other" recipes and I'm sure Ina's is good too - - Whatever the case, Melissa, keep up the good work - - Ina doesn't cook for $10 or less and produce the caliber of a meal you do - - I can't afford her style. Your recipes feed my family more then hers - -

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I followed this recipe exactly andthis turned out bad. Perhaps I didn't use enough olive oil or the wrong kind of parmesan. The broccoli came out wilted, not carmelized and the cheeze just sloughed off the broccoli and melted.